A la Carte

Restaurant

The focal point of the Lighthouse is the award-winning seafood restaurant where the dining experience embraces the Queensland lifestyle – water views, ocean breezes, fresh seafood, friendly service – housed in a nautical boat house of warm timber and w

Sandcrab Lasagne 570X344Px

Sandcrab Lasagne

Signature Dish
Deluxe Seafood Platter For 2

Deluxe Seafood Platter For 2

Signature Dish

From The Shallows

Oysters

$POA
Natural, Mornay, Kilpatrick, Oyster Shooters

Moreton Bay Prawns

$POA

Seafood Assiette for 1

$28
3 prawns, 2 oysters and a half Moreton bay bug, cocktail sauce & lemon
We use fresh seafood which is subject to availability.

Starters

House Breads

$12
Truffle butter and shellfish butter with ciabatta bread

Crab and Smoked Salmon Pate

$16
Fresh crab and smoked salmon with crusty ciabatta

Pumpkin and Beetroot Salad

$16
With dates, currants, hazelnuts and basil oil (vegan, veg)

Chicken Salad

$19
Kelp noodles, cabbage, peanuts, herbs, shallots and sriracha mayo

Octopus Carpaccio

$19
Mixed leaves, olive oil and pink peppercorns (gf)

Salt and Pepper Calamari

$19
Local variety served w crispy noodles & a dipping sauce (gf)

Lamb Shoulder

$22
12 hour slow roasted served w tzatziki & ciabatta (gf w/o bread)

Hervey Bay Scallops

$22
Pan seared with fennel and pear jam

Smoked Salmon & King Prawn Salad

$24
Local prawns & Tasmanian smoked salmon, mixed leaves, tomato & fresh herb salsa finished w house made Thousand Island dressing (gf)

Green Lip Mussels

$26
Steamed in Thai coconut curry with lemongrass, ginger, chilli, coriander with ciabatta (w/o ciabatta)
GF= Gluten Free, V= Vegetarian

Mains

Beetroot Risotto

$27
Basil oil, lemon and dill yoghurt (veg)(vegan option available on request)

Flathead

$28
Choice of crumbed or battered, chips and house tartare

Coq au vin

$32
Chicken maryland braised in thyme and wild mushrooms in a rich Merlot sauce served with classic mash (gf)

Sand Crab Lasagne

$32
Local sand crab & snapper between pasta layers, finished w seafood bisque Local sand crab & snapper between pasta layers, finished w seafood bisque

Bouillabaisse

$33
Local seafood poached in tomato, saffron, thyme and shellfish broth, served with ciabatta (gf w/o ciabatta)

Linguine Marinara

$33
Local seafood finished with garlic, chilli, tomato and fresh herbs

Barramundi

$34
Asparagus, beans, potatoes, cherry tomatoes, black olive and basil oil (gf)

Pork Belly

$37
Served with BBQ jumbo prawns, orange and saffron gastrique with fennel remoulade (gf)

Riverina Grain Fed Sirloin

$39
300gr prime cut with roasted winter vegetables and Shiraz jus (gf)

Moreton Bay Bugs

$42
Simmered in garlic and chilli butter with cherry tomatoes and fresh herbs served on linguine finished with shellfish oil and gremolata crumb

Taste of the Ocean

$69
Individual plate of fresh ½ WA lobster, sand crab, Moreton Bay bug, fresh prawns, oysters, smoked salmon & mussels w fresh lime & seafood sauce (gf without sauce)

Daily Catch

$MP
local fresh fillet- please see our specials board for details

Whole Fish of the Day

$MP
Whole baked finished with lemon and caper butter served with roasted potatoes and salad (gf)

Signature Seafood Platter for 2

$119
Selection of hot and cold local seafood including, bugs, prawns,oysters & hot char grilled prawns, oysters, scallops, calamari, reef fish, chips, lemon & trio of sauces

Deluxe Seafood Platter for 2

$180
A feast of fresh, chilled local seafood including, lobster, bugs, crab, prawns, mussels, smoked salmon, oysters and trio of sauces (gf w/o sauces)

Sides

$POA
Chips with Aioli, Sweet Potato Fries, Garden Salad, Greek Salad, Steamed Greens, Green Beans with Almond Butter, Rosemary Potatoes, Garlic Cream Prawns & Calamari

Kids Meals

$14
Choice of Fish, Steak, Calamari or Grilled Chicken with Chips, Salad & Tomato Sauce
We use fresh seafood which is subject to availability

Desserts

Flourless Chocolate and Hazelnut Brownie

$14
Served with chocolate ganache and whipped cream (gf)

Lemon Impossible Pie

$14
Whipped cream, orange anglaise and macadamia biscotti

Sticky Date Pudding

$14
Caramel and whipped cream

Poached Pear

$14
in Rose and Pink Moscato syrup with coconut curd (vegan)

Affogato

$14
Served with Frangelico

Cheese Plate for 2

$26
Classic Australian cheese selection served with crackers, quince, dried fruit & nuts.

Cakeage

$
10.50 one off fee to cut and plate yourselves or 3 per person for our chefs to cut and plate this for you
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Menu

A La Carte Menu 2020 Spring
Dine At The Lighthouse

Reservations

Find A Table
07 3286 5555
237 Shore Street North,
Cleveland Point, QLD 4163
dine@thelighthouse.com.au

Information

Copyright © Lighthouse Restaurant 2021. All Rights Reserved.