A la Carte

Restaurant

The focal point of the Lighthouse is the award-winning seafood restaurant where the dining experience embraces the Queensland lifestyle – water views, ocean breezes, fresh seafood, friendly service – housed in a nautical boat house of warm timber.

Sandcrab Lasagne 570X344Px

Sandcrab Lasagne

Signature Dish
Deluxe Seafood Platter For 2

Deluxe Seafood Platter For 2

Signature Dish

From The Shallows

Oysters

$POA
Natural, Mornay, Kilpatrick, Oyster Shooters

Moreton Bay Prawns

$POA
We use fresh seafood which is subject to availability.

Cold Seafood Starters

Moreton Bay Prawns

$POA

Seafood Assiette for 1

$29
3 prawns, 2 oysters and a half Moreton bay bug, cocktail sauce & lemon

Octopus Carpaccio

$19
Lemon oil & pink peppercorn vinaigrette (gf, df)

Hiramasa Kingfish Crudo

$24
Lemon oil & pink peppercorn vinaigrette (gf, df)

Prawn and Bug Cocktail

$26
Local prawns and bug tail with shredded iceberg & thousand island dressing (gf)

Lobster Cocktail

$29
GF= Gluten Free, V= Vegetarian, GFO= Gluten free Option, DFO = Dairy free Option

Entree

House Breads

$12
Truffle, miso & roasted garlic butter with ciabatta bread

Crab & Smoked Salmon Pate

$18
Fresh crab and smoked salmon with crusty ciabatta

Flash Fried Calamari

$19
Local caught squid, flash fried with aioli & lemon (gf, df)

Lamb Shoulder

$24
Tzatziki & ciabatta (gf w/o bread)

Crispy Fried Fish Wings

$24
Thai coconut curry, ciabatta (gfo, df)

Garlic + Chilli Prawns

$24
Crusty Ciabatta

Black Lip Mussels

$26
Steamed in Thai coconut curry with ciabatta (gf w/o ciabatta)

House Chowder

$28
local fish, prawns & mussels with ciabatta
We use fresh seafood which is subject to availability | We have a full vegan menu on request

Salad

Pumpkin & Beetroot Salad

$16
With dates, currants, hazelnuts & basil oil (vegan, veg, gf)

Chicken Salad

$19
Noodles, cabbage, peanuts, herbs, shallots & sriracha mayo (gf, df)

Smoked Salmon & Prawn Salad

$24
Local prawns & Tasmanian smoked salmon, mixed leaves, cherry tomato & spanish onion with honey mustard & house made thousand island dressing (gf, df)
We use fresh seafood which is subject to availability | We have a full vegan menu on request

Pasta + Risotto

Wild Mushroom Risotto

$29

Sand Crab Lasagne

$33

Linguine Marinara

$34

Sand Crab & Lobster Risotto

$38

Moreton Bay Bug & Prawn Linguine

$42
We use fresh seafood which is subject to availability | We have a full vegan menu on request

Mains

Flathead

$28
Choice of crumbed or battered, chips & house tartare sauce

Coq au vin

$32
Chicken maryland braised in thyme and wild mushrooms in a rich Merlot sauce served with classic mash (gf)

Barramundi

$36
Braised fennel, baby carrots, new potatoes & tarragon butter

Daily Catch

$MP
Local fresh fillet - please see our special boards for details

Pork Belly

$38
Garlic puree, garlic shoots, BBQ prawns & speck

Black Angus Flank Steak

$39
Roasted potatoes, BBQ prawns, house chimichurr

Riverina Grain Fed Sirloin

$45
300g prime cut with roasted seasonal vegetables & shiraz jus (gf)

Whole Fish of the Day

$MP
Whole baked finished with lemon and caper butter served with roasted potatoes & salad (gf)

Kids Meals

$14
Choice of Fish, Steak, Calamari or Grilled Chicken with Chips, Salad & Tomato Sauce OR Napoli pasta & cheese

Sides

$POA
Chips with Aioli, Greek Salad, Steamed Greens, Rosemary Potatoes, Sweet Potato Fries with Aioli, BBQ Prawns (2), Garden Salad, 1/2 Grilled Bug
We use fresh seafood which is subject to availability | We have a full vegan menu on request

Platters

Mixed Platter for One

$69
Selection of hot & cold seafood; crab, bug, prawns, oyster, flathead, calamari, chips & salad

Signature Seafood Platter for 2

$129
Selection of hot and cold local seafood including, bugs, prawns, oysters & hot char grilled prawns, oysters, calamari, reef fish, chips, lemon & trio of sauces

Deluxe Seafood Platter for 2

$180
A feast of fresh, chilled local seafood including, lobster, bugs, crab, prawns, mussels, smoked salmon, oysters & trio of sauces (gf w/o sauces)
We use fresh seafood which is subject to availability

Desserts

Lemoncello Tartlet

$15
Whipped cream and blueberry compote

Chocolate & Amaretto Mille-Feuille

$15
Chocolate sponge w layers of amaretto mousse

Sticky Date Pudding

$15
Butterscotch and whipped cream

Poached Pear

$15
Rose and Pink Moscato syrup with coconut curd (vegan)

Affogato

$14
Served with Frangelico

Cheese Plate for 2

$26
Classic Australian cheese selection served with crackers, quince, dried fruit & nuts.
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Menu

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Dine At The Lighthouse

Reservations

Find A Table
07 3286 5555
237 Shore Street North,
Cleveland Point, QLD 4163
dine@thelighthouse.com.au

Information

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